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By Amy O'Connor
Cotton-candy sweet melon. Juicy, heart-healthy berries. Plump, mellow mango. Sweet, fragrant peaches, nectarines and apricots. All these summer fruits are delicious alone, but chopped and tossed in low-fat dressings spiked with ginger, lime, or mint, they make colorful, low-calorie dishes you'll want to serve every day.
Next: Lavender-Scented Summer Fruit Salad
















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